Delicious 600g Diced Beef Recipe: A Hearty, Flavorful Stew
If you’re looking for a comforting, hearty dish that brings out the best of diced beef, this Diced Beef Stew is a perfect choice. This recipe combines tender beef, rich flavors, and a selection of vegetables to create a meal that’s sure to satisfy. Ideal for family dinners or when you want a cozy meal, this beef stew is straightforward to prepare and can be served with rice, mashed potatoes, or crusty bread.
Ingredients
- 600g diced beef (chuck or stewing beef is ideal)
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 large carrots, sliced
- 2 celery stalks, sliced
- 2 potatoes, diced
- 1 cup mushrooms, sliced (optional)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth (or more, if needed)
- 1 cup red wine (optional, for depth of flavor)
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon flour (optional, for thickening)
Instructions
Step 1: Prepare the Ingredients
- Pat the diced beef dry with paper towels and season generously with salt and pepper. This helps the beef brown nicely.
- Dice all the vegetables and set them aside.
Step 2: Sear the Beef
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
- Add the diced beef in batches, browning each side for about 3-4 minutes until a crust forms. Transfer the seared beef to a plate.
Step 3: Sauté the Vegetables
- In the same pot, add the remaining 1 tablespoon of olive oil.
- Add the onions, carrots, celery, and garlic, cooking for 5-6 minutes until the vegetables begin to soften and the onions are translucent.
- Add the mushrooms (if using) and cook for another 2-3 minutes.
Step 4: Add Flavorful Ingredients
- Stir in the tomato paste, mixing well to coat the vegetables and bring out its rich, deep flavor.
- Pour in the red wine (if using), scraping up any browned bits on the bottom of the pot for extra flavor.
- Let the wine reduce slightly, about 3 minutes.
Step 5: Combine Everything
- Return the seared beef to the pot and add the potatoes.
- Pour in the beef broth and add the Worcestershire sauce, bay leaves, thyme, and rosemary.
- Stir well to combine all ingredients.
Step 6: Simmer the Stew
- Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and cook for 1.5-2 hours. Stir occasionally, adding more broth if necessary to keep everything submerged.
- After the beef is tender and the flavors have melded, taste the stew and season with additional salt and pepper if needed.
Step 7: Optional Thickening
- For a thicker stew, mix 1 tablespoon of flour with a bit of water to create a slurry.
- Stir the slurry into the stew and let it cook for an additional 5 minutes until it thickens.
Serving Suggestions
Serve this warm, hearty beef stew with fresh crusty bread, over a bed of mashed potatoes, or with steamed rice for a filling meal.
Enjoy this delicious diced beef stew that’s packed with flavor, nutrition, and comfort!
